If you love a red curry and you love pizza - you are gonna love this mash up. Basically I take all the goodness of a red curry and make it into a pizza. This is going to take you a hot minute to make because fresh dough - but it is so worth it.Also, … Continue reading Meatless Monday: Red Curry Pizza
There are so many ways to get in your vegan "fast foods" with out packing in the calories. This week on meatless Monday I want to talk about easy ways to get food in your belly without having to spend hours in the kitchen making scrumptious vegan food or taking a rip through a drive though and packing in some bad calories.
The trick to staying on track with plant based eating is a well stocked supply source. This week I discuss what I think are the best things to have on hand for plant based/vegan cooking.
On this weeks edition of Meatless Monday I think we need to explore the really yummy breakfast world of tofu scrambles.
Today I figured out why so many Americans eat biscuits and gravy – because it is saucy and bready and starchy and delicious.
It is Monday - and that means you need some meatless Monday inspiration. Well here you go .... I know, I know - you think of hot chili as a fall food. Well damn it - I am using up things in my pantry and this is literally one of my favorite things to eat.
Nobody wants to read the long ramble I-made-this-because blog post before getting to the recipe so I won't bore you today - but if you need some hot and delicious pasta/soup inspiration for meatless Monday I am going to just leave you with this treat that I seriously can't stop making! Enjoy!