There are days when I really miss flying. Here is a list of the things I am missing about the life.
The trick to staying on track with plant based eating is a well stocked supply source. This week I discuss what I think are the best things to have on hand for plant based/vegan cooking.
Not caring what others think and plowing away at your passions is hard. Here are 6 tips to get your mindset right in a time of personal doubt.
On this weeks edition of Meatless Monday I think we need to explore the really yummy breakfast world of tofu scrambles.
Today I figured out why so many Americans eat biscuits and gravy – because it is saucy and bready and starchy and delicious.
I have noticed I am not the only one struggling to work on my creative stuff. But ... I also can't help but feel like this is a gift from the universe. A gift of time to work on anything I ever thought would be a fun creative job.
It is Monday - and that means you need some meatless Monday inspiration. Well here you go .... I know, I know - you think of hot chili as a fall food. Well damn it - I am using up things in my pantry and this is literally one of my favorite things to eat.
Let me just start out by saying – I have zero problem with the fact that Rachel Hollis is a success. I think anyone can do anything they put their mind to – hustle, heart and a whole lot of ambition can get you anywhere you want to go. To a certain extent it really … Continue reading The Problem with Free Information on the Internet – a Rachel Hollis critique
Nobody wants to read the long ramble I-made-this-because blog post before getting to the recipe so I won't bore you today - but if you need some hot and delicious pasta/soup inspiration for meatless Monday I am going to just leave you with this treat that I seriously can't stop making! Enjoy!
If you are struggling with getting your mind right here are some useful tips for trying out meditation and why gratitude might be a good place to start.